In our last class of English we learned how to to cook and how to prepare some special recipe… we learned how we can use sequence adverbs… the teacher asked us to bring for the next class a video showing how to make some special food we liked and the food if we could… I made brownies but I couldn’t bring it so I just showed the video..

In going to show you the procedure

Ingredients:
Brownie Ingredients
This recipe calls for:
6 Tablespoons Unsweetened Cocoa
1/4 Cup Butter
1 Cup Sugar
1/2 Teaspoon Vanilla
1/4 Teaspoon Salt
1/3 Cup Flour
2 Eggs

Melting and Mixing
First, in a microwavable dish, melt the 1/4 cup of butter (make sure that the butter is completely melted, otherwise it will not mix in with the other ingredients, and you will have to start over). Then stir this into the 6 Tablespoons of Unsweetened Cocoa.
Mixing Brownie Batter
Now, combined with the butter and cocoa--mix in thoroughly:
I Cup Sugar
2 Eggs
1/2 Teaspoon Vanilla Extract
1/3 Cup Flour
1/4 Teaspoon Salt


Brownie Batter
This is how your final batter should look. If you would like to add pecans to your batter, do it now.
Now, pre-heat oven to 325F degrees.

Flouring The Brownie Pan
You will need to flour the baking pan. First, cover the glass dish with Crisco (vegetable fat) or butter. Then, put a few tablespoons of flour or cocoa in the dish, and shake it until the sides and bottom are covered. This will keep the brownies from sticking to the dish.

Pouring Brownie Batter
Pour the brownie batter into the dish.
Cooking and Cooling Brownies
After your oven has preheated to 325F, put the brownies into the oven for 35-40 minutes. Poke your brownies with a toothpick. If the tooth pick comes out clean, your brownies are done! Now, take them out of the oven and let them cool until slightly warm. You are ready to cut and serve.

I want to apologize teach because I couldn't manage to upload my video, but I'd also like to point out that I showed you the video in one of our classes and you saved it in your pen drive.